Lake Texoma striper fishing has really come alive this week with the arrival of spring. Big striper are on a feed frenzy getting ready to make their annual spring spawning run up the Washita and Red rivers.
As the shallow waters warm fish move up out of the river channel to feed on shad. The fish are on the move so anglers need to be persistent and stay on the move looking for active fish.
My bait of choice for early spring is a 5″ swim bait on a 1oz jig head. Trolling is also effective this time of year and on days when my customers can’t cast well we troll. The last few days the big striper have been on a tear and we have been releasing many over 20″ fish on recent trips.
Remember limit on Lake Texoma striper is 10 fish per person but only 2 of those 10 can be 20 inches or longer. The good box fish will turn on as it warms up a little more but for now we will enjoy catching lots of big Texoma stripers.
The 4th Annual Lake Texoma Burning of the Socks and Switch for Flip Flops
will be held March 16, 2019. This unique event invites everyone out to
various marinas and resorts around the lake as mariners welcome the arrival of
spring. This is a Lake Texoma tradition that you won’t want to
miss!
Legend has it that the manager of the Annapolis Yacht Yard, Captain Bob Turner, decided as he was leaving work on the first day of spring, to burn his socks. Over the years, the tradition has expanded along the east and west coasts and in between.
What began in the 1970’s by east coast mariners has come to Lake Texoma. Terri Weir, Association Director of the Lake Texoma Association, brought the idea to Lake Texoma in 2015. From only a few participants that first year, the event continues to grow with more Lake Texoma Marinas participating and more activities being added each year.
Mariners all over the country will be holding sock burning events to shed heavy winter wear for summer attire. In Texoma Flip Flop season begins with the week of the Spring Equinox which marks the moment when the center of the sun appears directly overhead at the Equator.
The Lake Texoma Burning of the Socks Switch to Flip Flops Celebration will be a day full of family friendly fun. Along with the burning of the socks there will be lots of other fun events.
Here is a schedule of the events planned around the lake this year.
Bridgeview Marina Flea Market begins at 8am Festivities begin at 11am Fire truck hose & ring the bell, drawings, weenie roast, bonfire
Buncombe Creek Marina Festivities begin at 11am. Please join us for this fun filled family even which will include the Band-C7, Chili Cook-off, Polar Plunge, Dunk Tank, Bounce House, Weiner Roast and Several Carnival type games for the Kids
Big Mineral Marina Beach Clean Up 9-11:30am Bonfire, hotdogs, free flip flops 11:30am-1pm
Cedar Mills Marina Festivities begin at 4pm Bonfire, Rocky & the Bullwinkles, drink specials
Eisenhower Yacht Club Festivities begin at 4pm Street tacos, Customer Appreciation Dinner Diaper drive to support True Options Pregnancy Center
Flowing Wells Marina Festivities begin at 5pm Bonfire, bring lawn chairs & beverages!
Burn your socks and bring your flip flops to celebrate the arrival of spring!
When: 11 am Where: The parking lot between Mo’s Grill and the Island Bar & Grill The burn pit will be set up in front of the Island Bar & Grill. A donation basket will be available for donating new socks to the Stockings for Seniors Charity. At the Island Bar & Grill- ALL YOU CAN EAT shrimp boil – Grey Guymon will be performing from 11 am – 2 pm At Mo’s Grill – After-Burn Party with St. Paddy’s Irish food and drink specials.
Austin College and its Dining Services partner Aramark announce Chef Josh Brigman as a recent graduate of Culinary Institute of America ProChef II Certification Training. Brigman completed CIA training in San Antonio, demonstrating proficiency in general culinary applications, basic food science, baking and pastry, healthy cooking and nutritional analysis, management and supervisory skills, dietary guidelines for Americans, and the basic concepts of financial controls of a food operation.
“Josh is a respectful
leader who is passionate about providing high-quality food that enriches and
nourishes lives,” said Thomas Hermanson, Director of Food Services at Austin
College. “His creativity allows for unique and tasty innovations. His work
ethic and commitment to excellence are contagious.” Brigman has worked with
Aramark at Austin College since June 2017.
“Aramark’s partnership with the Culinary Institute of America is part of
an ongoing commitment to provide our leading culinary chefs with the
training and tools needed to excel in their careers while delivering
outstanding outcomes for our clients and customers,” Hermanson said. CIA
is accredited as an authorized provider by the International
Association for Continuing Education and Training.
“Aramark’s partnership with the Culinary Institute of America is part
of an ongoing commitment to provide our leading culinary chefs with the
training and tools needed to excel in their careers while delivering
outstanding outcomes for our clients and customers,” Hermanson said. CIA
is accredited as an authorized provider by the International
Association for Continuing Education and Training.
Aramark at Austin
College is a complete custom catering business with experience in weddings,
anniversary dinners, parties, receptions, banquets, corporate events, cookouts,
and school functions. For more information on facility rental and catering at
Austin College, contact Hermanson at 903.813.2366 or thermanson@austincollege.edu.
Austin College, a private national liberal arts college located north of Dallas in Sherman, Texas, has earned a reputation for excellence in academic preparation, international study, pre-professional foundations, leadership development, committed faculty, and hands-on, adventurous learning opportunities. One of 40 schools profiled in Loren Pope’s influential book Colleges That Change Lives,Austin College boasts a welcoming community that embraces diversity and individuality, with 46 percent of students identifying as persons of color. The residential student body of approximately 1,300 students and more than 100 expert faculty members allow a 13:1 student-faculty ratio and personalized attention. Austin College is related by covenant to the Presbyterian Church (USA) and cultivates an inclusive atmosphere that supports students’ faith journeys regardless of religious tradition. Founded in 1849, the College is the oldest institution of higher education in Texas operating under original name and charter.
